How to make it

  • Add some oil to a large pan over medium flame.
  • Saute onions, leeks, chopped tomatoes, and the garlic.
  • Now you want to cook for several min. letting veggies get tender.
  • Then add fennel, thyme, bay leaf, and the orange zest.
  • Next you need to add the shellfish to boiling water, stir.
  • Now add your salt and pepper.
  • This heat should be raised to high for about 3 min.
  • Then you can add the fish and reduce to medium, letting cook approx. 12-15 min.(cook should be done)
  • You will want to taste the soup making sure taste is to your liking.
  • Ladle and serve!

Reviews & Comments 2

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  • chicagoblogger 9 years ago
    Looks great and I like the idea of adding the fennel and orange zest. Here's a couple other versions that are vintage (1919)
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    " It was excellent "
    elgourmand ate it and said...
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