Ingredients

How to make it

  • Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  • Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  • Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

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  • 22566 4 years ago
    Pouring the liquid over the lattice crust is slightly different.
    I am the worlds worst pie crust maker,they always turn out to a degree where as my Grandson's could use them like a frisbee.
    I shall try my hand at making this apple of my eye pie.
    Thank-you
    Kind Regards
    Joyce
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