Sparkling Sugar Cutout Cookies Recipe

Sparkling Sugar Cutout Cookies

From ambus 14 years ago

A great recipe for holiday gift giving!!!They turned out really well. Make sure to keep the dough really cold and well floured.

1. In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
2. Using an electric mixer, beat the butter and sugar until smooth. Add the egg and beat until fluffy, about 2 minutes. Beat in the vanilla.
3. With the mixer on low, gradually add the flour mixture, mixing until just incorporated. Shape into a disk and refrigerate, wrapped, for at least 1 hour.
4. Heat oven to 350° F.Divide the dough in half.
5. On a floured surface, roll each piece out 1/4 inch thick.
6. Cut into shapes with cookie cutters.Refrigerate on lined baking sheets until firm.
7. Sprinkle with decorating sugar and bake at 350° F until just beginning to brown, 10 to 12 minutes.
8. Cool slightly on baking sheets, then transfer to wire racks to cool completely.
9. Store cookies in an airtight container at room temperature for up to 1 week.

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chuckieb 14 years ago
These are just beautiful! The world would be a better place with more sugar cookies in it. Thanks for sharing!
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m2googee 14 years ago
There is nothing better than a great sugar cookie. These look wonderful! Thanks for sharing.
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ambus Lahore, PK

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