Tennessee Peach
From canned_food_fan 13 years agoIngredients
- 5 ounces (1/2 cup, plus 2 tablespoons) canned peaches in heavy syrup (from a 15-ounce can)* shopping list
- 2 fresh limes shopping list
- 3 ounces (1/4 cup, plus 2 tablespoons) Tennessee whiskey shopping list
- 2 tablespoons sugar shopping list
- ice shopping list
- whipped cream for garnish (optional) shopping list
How to make it
- Do ahead: In a blender, purée entire can of peaches. Transfer peach purée to a separate bowl/pitcher.
- Keep chilled. Rinse blender bowl and return to base. (Makes enough to prepare the recipe 3 times, for 6 servings.)
- To make 2 cocktail drinks: Juice two limes and pour lime juice into blender bowl. Add whiskey, 5 ounces peach purée and sugar. Fill a serving glass with ice, then add ice to blender and repeat, adding another glass of ice. Blend until smooth. Pour into two 14-ounce cocktail glasses. Garnish with whipped cream, if desired.
- Servings: 2
- Nutritional Information Per Serving: Calories per drink: 220 (based on 80-proof whiskey)**
- *Note: One, 15-ounce can of peaches in heavy syrup makes 6 drinks.
- **Note: Higher-proof whiskey contributes more calories.
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