How to make it

  • Preheat oven to 350
  • Lightly butter an oven safe baking dish large enough for the fish to be in one layer
  • Place fillets in dish
  • Sprinkle with seasoned salt to taste
  • In a medium mixing bowl, stir together rest of ingredients and spread over fish to cover completely
  • Bake, uncovered, for 30 minutes
  • Fish is done when it flakes with a fork

People Who Like This Dish 1
Reviews & Comments 3

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  • elgourmand 7 years ago
    Cholesterol city for sure, but worth it. Grazie. RJ
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  • hungrybear 7 years ago
    a Goody
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  • jkirk 7 years ago
    Low fat sour cream and Mayo? Thats no fun. I will take the extra calories. : )
    Maybe if I have a Diel soda, or lite beer with this dish, they will cancel out each other.
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