Golden Raisin Cookies
From kitchencook 15 years agoIngredients
- 1 cup butter, softened shopping list
- 1 1/2 cups sugar shopping list
- 1 tbsp lemon juice shopping list
- 2 eggs shopping list
- 3 1/2 cups flour shopping list
- 1 1/2 tsp cream of tartar shopping list
- 1 1/2 tsp baking soda shopping list
- 1 pkg (15 oz.) golden raisins (2 1/2 cups) shopping list
How to make it
- In a large bowl, cream the butter and the sugar until light and fluffy.
- Add the lemon juice and the eggs
- Combine the dry ingredients
- Gradually add to the creamed mixture
- Stir in the raisins
- Roll into 1-inch balls
- Place on greased baking sheets
- Flatten with a floured fork
- Bake at 400 for 8 to 10 minutes or until lightly browned
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