How to make it

  • Preheat the oven to 375F, grease a 9" springform pan.
  • In a large, microwave-safe bowl, combine cornmeal and buttermilk, stirring.
  • Microwave on HI for 30 seconds, stir and allow to sit 10 minutes. Stir in vanilla, eggs and oil.
  • In another bowl combine semolina flour, regular flour, baking powder, salt and sugar. Stir into the cornmeal mixture until just blended, then fold in the corn.
  • Bake 35 minutes, until tests done.

Reviews & Comments 3

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  • mpk588 8 years ago
    this sounds interesting and delicious! I make my savoury corn-breads with a similar cornmeal/ semolina flour mix.
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  • choclytcandy 8 years ago
    looks beautiful. good job.
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  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 208.2
    Total Fat: 7.6 g
    Cholesterol: 31.2 mg
    Sodium: 35.8 mg
    Total Carbs: 30.6 g
    Dietary Fiber: 1.5 g
    Protein: 4.9 g
    Was this review helpful? Yes Flag

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