Semolina Corn Cake
From jo_jo_ba 13 years ago
- 55 minutes to make
- Serves 14
Adapted from http://www.applepiepatispate.com/bread/semolina-cornbread-recipe/ - this was such a unique recipe I had to try it! Cornmeal and semolina flour form a toothsome, sweet base that I added vanilla and corn kernels to. Read more Buttermilk keeps it nice and tender, so it won't dry out as fast as traditional cornbread! See less
Ingredients
- 1 cup fine-ground cornmeal shopping list
- 1 cup + 3 tbsp buttermilk shopping list
- 1 tsp vanilla shopping list
- 2 eggs shopping list
- 6 tbsp canola oil shopping list
- 3/4 cup semolina flour shopping list
- 1 cup flour shopping list
- 4 tsp baking powder shopping list
- 1 tsp salt shopping list
- 1/2 cup sugar shopping list
- 1 cup corn shopping list
How to make it
- Preheat the oven to 375F, grease a 9" springform pan.
- In a large, microwave-safe bowl, combine cornmeal and buttermilk, stirring.
- Microwave on HI for 30 seconds, stir and allow to sit 10 minutes. Stir in vanilla, eggs and oil.
- In another bowl combine semolina flour, regular flour, baking powder, salt and sugar. Stir into the cornmeal mixture until just blended, then fold in the corn.
- Bake 35 minutes, until tests done.
People Who Like This Dish 5
- oliviaswarden Olmsted Falls, OH
- glbaskin Nowhere, Us
- karlyn255 Ypsilanti, MI
- mpk588 Nowhereville, GB
- choclytcandy Dallas, Dallas
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments