Oatmeal Banana Cupcake
From goodeat 13 years agoIngredients
- 1/2 cup butter — softened shopping list
- 1/2 cup sugar shopping list
- 2 eggs shopping list
- 1 cup ripe bananas — mashed shopping list
- 3/4 cup honey shopping list
- 1 1/2 cups all-purpose flour shopping list
- 1 cup quick-cooking oats shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon baking soda shopping list
- 3/4 teaspoon salt shopping list
How to make it
- In a mixing bowl, cram butter and sugar.
- Add eggs, bananas and honey; mix well.
- Combine dry ingredients; stir into creamed mixture just until moistened.
- Fill paper-lined muffin cups two-thirds full.
- Bake at 350 degrees for 18-20 minutes or until cupcakestest done.
- Cool in pan 10 minutes.
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