How to make it

  • 1.Heat oven to 350 degrees. Spray a large bundt pan (that can hold up to 15 cups) with non-stick cooking spray.
  • 2.Place cajeta in microwave safe dish and heat until smooth. Pour into prepared pan.
  • 3.Prepare cake mix as stated on box. Pour into pan on top of cajeta.
  • 4.Place all ingredients for flan (la lechera, evaporated milk, fresh milk, cream cheese, vanilla and eggs) into a blender and blend until smooth.
  • 5.Pour flan mixture SLOWLY over cake batter.
  • 6.Cover pan tightly with aluminum foil. Make sure it's very tight.
  • 7.Place bundt pan into a large pan and fill with hot water about 2 inches up side.
  • 8.Place into oven. Bake for 2 hours.
  • 9.After 2 hours remove cake from pan and cool for 15 minutes. After 15 minutes remove the tin foil.
  • 10.Invert cake onto a large plate with rim.
  • 11.The cajeta will drip down the sides of the cake.
  • 12.Cool completely and refridgerate.
  • Note: Flan will move to bottom of cake pan when cooked.

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