Ingredients

How to make it

  • Cube (peel if desired) potatoes and put in a saucepan
  • Add a teaspoon of salt to taste
  • Cover with cold water, and bring to a boil.
  • Cook on Medium heat for 15-20 minutes. Or until forkable. Stirring occasionally.
  • While cooking, brown ground beef & heat up can of tomato soup.
  • Drain potatoes. Add milk & butter. Mash.
  • Add beef and soup to potatoes.
  • Mix. Serve. Enjoy.

Reviews & Comments 1

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  • 22566 13 years ago
    Key word here...'forkable'
    ~Big Grin~
    I'll risk the fire and brimstone...and Swear!
    This is a 'HELL' of a recipe...smiling.
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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