Recipe

Rhubarb Cherry And Golden Raisin Chutney Recipe


Rhubarb Cherry And Golden Raisin Chutney Recipe
Add Step-by-Step Photos 		Ecoveg / All my dishes
2 years, 4 months ago
DO AHEAD Chutney can be made 1 week ahead. But keep chilled
Prep:1m Cook:42m Servings:1

Ecoveg

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Ingredients
  • 1/2 cup golden raisins
  • 1/4 cup dried tart cherries
  • 1/4 cup brandy
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon aniseed
  • 1 cup chopped rhubarb
  • 1/2 cup sugar
  • 2 tablespoons fresh lime juice

Directions
  1. Place raisins, cherries, and brandy in heavy small saucepan and let macerate 30 minutes.
  2. Toast mustard seeds and aniseed in small skillet over medium heat until aromatic, about 2 minutes.
  3. Add toasted seeds to dried fruit mixture.
  4. Simmer over low heat until liquid is absorbed, stirring often, about 5 minutes.
  5. Add rhubarb, sugar, and lime juice.
  6. Simmer until all liquid is absorbed and rhubarb is soft, about 7 minutes.
  7. Season to taste with salt and pepper.
  8. Transfer chutney to bowl; cover and chill.
  9. DO AHEAD Chutney can be made 1 week ahead. Keep chilled.

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Not quite what you're looking for? See more Condiments / Chutneys
Comments

jo_jo_ba 2 years, 4 months ago said:
Used apple juice instead of the brandy as I don't drink but yum!!

martharichter 2 years ago said:
Can I add an xtra shot of brandy? I love this one, thanks!


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