Recipe
Rhubarb Cherry And Golden Raisin Chutney Recipe
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Ecoveg / All my dishes 1 year, 1 month ago
DO AHEAD Chutney can be made 1 week ahead. But keep chilled
Prep:1m Cook:42m Servings:1
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 Ecoveg |
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Ingredients
- 1/2 cup golden raisins
- 1/4 cup dried tart cherries
- 1/4 cup brandy
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon aniseed
- 1 cup chopped rhubarb
- 1/2 cup sugar
- 2 tablespoons fresh lime juice
Directions
- Place raisins, cherries, and brandy in heavy small saucepan and let macerate 30 minutes.
- Toast mustard seeds and aniseed in small skillet over medium heat until aromatic, about 2 minutes.
- Add toasted seeds to dried fruit mixture.
- Simmer over low heat until liquid is absorbed, stirring often, about 5 minutes.
- Add rhubarb, sugar, and lime juice.
- Simmer until all liquid is absorbed and rhubarb is soft, about 7 minutes.
- Season to taste with salt and pepper.
- Transfer chutney to bowl; cover and chill.
- DO AHEAD Chutney can be made 1 week ahead. Keep chilled.
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jo_jo_ba 1 year, 1 month ago said:
Used apple juice instead of the brandy as I don't drink but yum!!
martharichter 9 months, 3 weeks ago said:
Can I add an xtra shot of brandy? I love this one, thanks!