Ingredients

How to make it

  • in a heavy bottom sauce pan, add the butter and put on medium heat. When the butter is completely melted, add the cut onions. Remember to keep the flame medium to low.
  • Now, brown the onions, stairing constantly, for about 15 minutes.
  • when the onions are brown, add the salt, pepper, thyme and sherry. now cook the onions until the sherry evaporates, about 5 minutes.
  • now add the broths, water and remove the thyme from the pot.
  • let simmer on low heat for 10 minutes covered. Then remove from heat and just when your about to serve the soup, add the croutons in a single layer, then add the cheese and dried parsley.
  • now put the soup under a broiler heated to 400 degrees F for 5 minutes until the cheese melts completely. serve hot.
  • ENJOY

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes