How to make it

  • in a heavy bottom sauce pan, add the butter and put on medium heat. When the butter is completely melted, add the cut onions. Remember to keep the flame medium to low.
  • Now, brown the onions, stairing constantly, for about 15 minutes.
  • when the onions are brown, add the salt, pepper, thyme and sherry. now cook the onions until the sherry evaporates, about 5 minutes.
  • now add the broths, water and remove the thyme from the pot.
  • let simmer on low heat for 10 minutes covered. Then remove from heat and just when your about to serve the soup, add the croutons in a single layer, then add the cheese and dried parsley.
  • now put the soup under a broiler heated to 400 degrees F for 5 minutes until the cheese melts completely. serve hot.

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