Tuna Puttanesca
From mbelisle 13 years ago
- 25 to make
- Serves 8
I got this recipe from Weight Watchers and my whole family liked it. A cup of sauce with a cup of pasta is 6 points and makes a great meal with a crisp salad.
Ingredients
- 28 oz can diced italian style tomatoes shopping list
- 4 cans water-packed tuna fish, drained, solid, white shopping list
- 1 cup fat-free Italian salad dressing shopping list
- 16 jumbo black olives, pitted and chopped shopping list
- 4 Tbsp basil, fresh, chopped shopping list
- 2 Tbsp minced garlic shopping list
- salt and pepper to taste shopping list
- 8 cups cooked whole wheat or "smart" fettucine, kept hot shopping list
How to make it
- In a large saucepan, combine all ingredients except pasta.
- Bring to boil; simmer 10 minutes.
- Season with salt and pepper.
- Serve over hot fettuccine.
- Yields about 1 cup sauce and 1 cup pasta per serving.
People Who Like This Dish 4
- maureenlaw ST LOUIS, US
- jo_jo_ba Oshawa, CA
- crazeecndn Edmonton, CA
- screaminmimi Nowhere, Us
- mbelisle Suva, Fiji
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