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Quinoa - Herb Salad Recipe

Ingredients

How to make it

  • Rinse quinoa in a fine strainer until water runs clear (not soapy-looking).
  • Bring water to a boil, add salt to taste.
  • Add quinoa, reduce heat to medium-low.
  • Cover and cook 20 minutes.
  • Let stand off the heat, covered, for 10 minutes, then fluff with a fork and cool completely.
  • Combine chickpeas, cucumber, tomatoes, flax seeds and herbs in a large bowl. Add cooled quinoa and toss.
  • In a small glass or dish combine garlic, paprika, oil, lime juice, lime zest, salt and pepper.
  • Pour over the salad mixture and stir well to incorporate.
  • Cover and chill 30 minutes.

Reviews & Comments 1

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  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 451.7
    Total Fat: 20.0 g
    Cholesterol: 0.0 mg
    Sodium: 427.8 mg
    Total Carbs: 56.5 g
    Dietary Fiber: 12.9 g
    Protein: 13.2 g
    Was this review helpful? Yes Flag

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