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Swedish Ginger Cookies Recipe

Ingredients

How to make it

  • Beat together the margarine and sugar in a large bowl.
  • Add the egg.
  • Beat until light and fluffy.
  • Add the corn syrup, water, and zest.
  • Set aside.
  • Sift together the flour, baking soda, and the spices.
  • Gradually add to the margarine mixture.
  • Roll the dough into walnut-size balls.
  • Place on ungreased baking sheets.
  • Press a fork dipped in sugar onto the cookies to flatten.
  • Bake at 375 F for 8 to 10 minutes.

People Who Like This Dish 2
Reviews & Comments 1

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  • ladychablis 13 years ago
    sounds great. For some reason, I'm on a cookie-baking frenzy.! :) think these will be next.
    Was this review helpful? Yes Flag

The Cook

kitchencook Syracuse, NY

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