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Home Mini Chocolate Tart With Coconut

Chocolate Flan Cake Recipe

Ingredients

How to make it

  • Grease a 15-cup bundt pan. It is imperative that the bundt pan be of sufficient size; this is a large cake. Preheat the oven to 325F.
  • Begin with the cake layer. Add all of the dry ingredients from the cake layer to a bowl and mix them together to remove any lumps. Add the liquids for the cake layer and mix until smooth.
  • Pour into the greased bundt pan.
  • Place cream cheese in a stand mixer, or use a hand blender and large bowl. Whip until smooth. Add the remaining flan ingredients and mix at medium speed until well-blended. There may be a few lumps of cream cheese.
  • Run the flan mixture through a fine-mesh sieve. Discard the cream cheese left in the sieve.
  • Slowly pour the liquid mixture over the chocolate cake batter.
  • Cover the bundt pan tightly with foil.
  • Place in a baking dish or roasting pan and fill with 2 inches of water, so that the bundt pan is sitting in 2 inches of water.
  • Cook the cake for 2 hours. Do not lift the foil or open the oven during cooking time.
  • After 2 hours, remove the cake from the oven and let sit for 15 minutes. Invert onto a serving plate. If you wish to pour the caramel over the entire cake, you will need a rimmed plate. Otherwise, you may place the caramel over each individual slice, or omit it altogether. It's good either way.
  • Let cool before serving.

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The Cook

strawberrybird Fairbanks, AK

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