Chocolate Flan Cake
From strawberrybird 13 years agoIngredients
cake Layer
- 3 cups flour shopping list
- 2 cups sugar shopping list
- 1/2 cup cocoa (for the best chocolate flavor use a high quality coco) shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons baking soda shopping list
- 2 tablespoons vinegar (unflavored) shopping list
- 1 teaspoon vanilla shopping list
- 3/4 cup olive oil shopping list
- 2 cups water shopping list
Flan Layer
- 1 (14 ounce) can sweetened condensed milk shopping list
- 1 (12 ounce) can evaporated milk shopping list
- 1/2 cup fresh milk shopping list
- 1 (8 ounce) package cream cheese, room temperature shopping list
- 1 teaspoon vanilla shopping list
- 5 eggs shopping list
Topping
- 1 (11 oz.) jar caramel topping shopping list
How to make it
- Grease a 15-cup bundt pan. It is imperative that the bundt pan be of sufficient size; this is a large cake. Preheat the oven to 325F.
- Begin with the cake layer. Add all of the dry ingredients from the cake layer to a bowl and mix them together to remove any lumps. Add the liquids for the cake layer and mix until smooth.
- Pour into the greased bundt pan.
- Place cream cheese in a stand mixer, or use a hand blender and large bowl. Whip until smooth. Add the remaining flan ingredients and mix at medium speed until well-blended. There may be a few lumps of cream cheese.
- Run the flan mixture through a fine-mesh sieve. Discard the cream cheese left in the sieve.
- Slowly pour the liquid mixture over the chocolate cake batter.
- Cover the bundt pan tightly with foil.
- Place in a baking dish or roasting pan and fill with 2 inches of water, so that the bundt pan is sitting in 2 inches of water.
- Cook the cake for 2 hours. Do not lift the foil or open the oven during cooking time.
- After 2 hours, remove the cake from the oven and let sit for 15 minutes. Invert onto a serving plate. If you wish to pour the caramel over the entire cake, you will need a rimmed plate. Otherwise, you may place the caramel over each individual slice, or omit it altogether. It's good either way.
- Let cool before serving.
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