Coconut Macaroons
From kitchencook 13 years agoIngredients
- 2 1/2 cups flaked coconut1/3 cups flour shopping list
- 1/8 tsp salt shopping list
- 2/3 cup sweetened condensed milk shopping list
- 1 tsp vanilla shopping list
How to make it
- In a small bowl, combine the coconut, flour, and salt.
- Add the milk and vanilla.
- Mix well.
- The Batter Will Be Stiff.
- Drop by tablespoonfuls 1 inch apart onto a greased baking sheet.
- Bake at 350 F for 15-20 minutes or until golden brown.
- Remove to wire racks.
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