How to make it

  • Brown the meat in a large skillet.
  • Add the mushrooms with the worchestershire & teriyaki sauces and steak seasoning. Let them cook.
  • When the mushrooms are done, add the tomatoes and brown sugar.
  • Let the mixture cook in the skillet for 20 minutes. Meanwhile, cook the pasta according to package directions.
  • Lightly grease a 13x9 inch baking dish, drain the cooked pasta, and put in the dish.
  • Cover the pasta with the mushroom soup, then the soup with the beef mixture. Sprinkle the cheese on top.
  • Bake at 350 degrees for 20 minutes.

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