Cheeseburger Noodles
From hungrybear 13 years agoIngredients
- 8 oz. Medium or wide egg noodles, uncooked shopping list
- 1 pound extra lean ground beef shopping list
- 1/4 cup dry breadcrumbs shopping list
- 1/2 tsp. onion powder shopping list
- 1/2 tsp. salt, divided shopping list
- 1 egg 2 tsp. vegetable oil shopping list
- 1 14 1/2-oz. can fat-free chicken broth shopping list
- 1/4 cup water shopping list
- 1/4 cup ketchup shopping list
- 1/2 cup non-fat sour cream shopping list
- 1 cup shredded low-fat cheddar cheese shopping list
How to make it
- Combine ground beef, breadcrumbs, onion powder, 1/4 tsp. salt and egg; mix well. Shape into approximately 36 3/4-inch meatballs. Heat oil in a large skillet coated with cooking spray. Add meatballs and cook until browned on all sides. Drain well. Combine chicken broth, water, ketchup and remaining 1/4 teaspoon salt; add to skillet. Bring to a boil; stir in noodles, making sure it is covered by the liquid. Reduce heat, cover, and simmer 10 to 15 minutes or until noodles are done. Stir in sour cream and cheese. Cook until thoroughly heated and mixture thickens, about 5 minutes. (Do not boil.)
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