The Magnolia Hotel's Puffy Pancakes
From shandy 15 years ago
- 15 to make
- Serves 4
Time to make does not include baking time of 20 minutes. A fun little breakfast recipe that is moist, delicious and easy with the option for versatility in toppings. Sometimes I slice strawberries with blueberries and drizzle over the top when the puffy pancakes just come out of the oven. Read more The recipe originally comes from The Magnolia Hotel and I have had the recipe for over 19 years now. Still a HUGE hit in my home. See less
Ingredients
- 6 eggs shopping list
- 1 c. all-purpose flour shopping list
- 1 c. milk shopping list
- 1/2 c. sugar shopping list
- 1/4 c. frozen orange juice concentrate shopping list
- 1 T. butter shopping list
- 4 T. (1/2 stick) butter shopping list
- Powdered sugar (garnish) shopping list
- Sweetened Fresh Berries (garnish) shopping list
How to make it
- Preheat oven to 450 degrees.
- Combine eggs, flour, milk, sugar and orange juice in processor or blender and mix well. Add 1 Tablespoon butter and blend in thoroughly.
- Put 1 Tablespoon butter to each of four 1-cup oval or round baking dishes. Heat dishes in oven until butter is melted but not browned. Divide batter evenly among dishes. Bake until puffed and golden, about 20 minutes. Serve immediately with fresh berries and powdered sugar.
The Rating
Reviewed by 2 people-
these look amazing I can't wait for Sunday to make these for my family. 5 stars
glennk
in Dalmeny loved it
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So I'm thinkin about using these for a topping on a breakfast bake with eggs cheese and sausage.... Yummmmm!
mrcooksalot
in Denver loved it
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