Fiesta Corn Salad (Raw Food)
From RawFood 15 years ago
- 15 minutes to make
- Serves 2
This recipe is adapted from my book entitled "Raw Food and Hot Yoga" which is available on my website at http://www.beautifulonraw.com It uses the best of summer produce to create a refreshing and mouthwatering salad that can be used as a main course or side dish. Read more Spruce it up with extra veggies and spices as desired. See less
Ingredients
- * 3-4 ears fresh corn (organic is important to avoid genetic engineering) shopping list
- * 1 tomato, chopped shopping list
- * 1 avocado, chopped shopping list
- * 1/2 red bell pepper, chopped shopping list
- * 1/2 green bell pepper, chopped shopping list
- * 1/2 cup fresh cilantro shopping list
- * 2 tablespoons olive oil shopping list
- * 2 tablespoons lemon juice shopping list
- * 1 pinch sea salt shopping list
- * 1 pinch cumin powder shopping list
- * 1 pinch chili powder shopping list
How to make it
- Shave the kernels off the corn cob with a sharp knife into a bowl and toss thoroughly with remaining ingredients. Refrigerate until serving.
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