Spicy Spanish Sausages
From sammij 14 years agoIngredients
- 1 TBSP. olive oil shopping list
- 1/4 cup finely chopped onion shopping list
- 3 clove garlic finely chopped shopping list
- 1 lb. cooked chorizo or kielbasa sausage links cut into 1/2" thick slices shopping list
- 1 tsp. paprika shopping list
- 1/2 tsp. coriander shopping list
- dash ground red pepper (cayenne) shopping list
- 1 can (8oz) tomato sauce shopping list
- 1/4 cup dry red wine (such as Rioja, Bordeaux or merlot ) or beef broth shopping list
How to make it
- In 10" skillet, heat oil over medium heat until hot. Add onion;
- cook 4-5 minutes, stirring occasionally, until soft
- Add garlic; cook & stir 30-60 seconds or until fragrant.
- Add sausage slices; cook 2-4 minutes or until lightly
- browned, turning once
- Stir in paprika, coriander & ground red pepper
- Add tomato sauce & wine or beef broth;
- cook about 5 minutes to reduce slightly, stirring occasionally
- Serve warm with cocktail toothpicks
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