Grilled Swordfish With Chili-Garlic And Bok Choy
From fluffy24 15 years agoIngredients
- 2 1/2 tablespoons reduced-sodium tamari shopping list
- 2 tablespoons unsalted butter, melted shopping list
- 2 teaspoons lemon juice shopping list
- 1 1/2 teaspoons chili garlic paste shopping list
- 2 (12-ounce) swordfish steaks, about 1 inch thick shopping list
- 4 baby bok choy, split shopping list
How to make it
- Prepare a grill for medium-high heat cooking. In a small bowl, whisk together tamari, butter, lemon juice and chili garlic paste. Brush swordfish and bok choy with some of the tamari mixture. Grill swordfish and bok choy, turning and brushing occasionally with remaining tamari mixture, until swordfish is almost opaque in the center (fish will continue cooking off grill) and bok choy is browned and softened, 7 to 8 minutes. Cut fish into portions and serve.
- Nutrition
People Who Like This Dish 1
- clbacon Birmingham, AL
- fluffy24 Cranston, RI
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments