Grilled Corn Salad
From midgelet 15 years ago
- 20 to make
- Serves 6
adapted from Cabot Cheese, this is quite delcious and different from other grilled corn recipes because it has cheddar cheese in the recipe. The grill flavor imparts great taste. Everone seemed to love the recipe Great for barbecues and a summer side salad!
Ingredients
- 6 ears of corn shucked shopping list
- 1 red bell pepper shopping list
- olive oil shopping list
- seasonings of choice shopping list
- 4 oz sharp cheddar cheese shopping list
- 3 tbs lime juice shopping list
- 1/4 cup olive oil shopping list
- chopped frsh herbs of choice: parsley or cilantro shopping list
How to make it
- Rub corn with some olive oil and seasoning and grill till done
- Also grill the bell pepper
- Cool both
- Remove the corn from the cob
- peel pepper and dice
- Grate the cheese
- Fold in cheese and herbs into corn
- Mix olive oil and lime juice
- Stir all well
- season if needed with salt, pepper etc
- Serve at room temperature
- If chilling, let come to room temperature again
People Who Like This Dish 3
- choclytcandy Dallas, Dallas
- iggy Cincinnati, OH
- maureenlaw ST LOUIS, US
- midgelet Whereabouts, Unknown
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