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Ingredients

How to make it

  • Combine chicken, apricots, celery, pecans and green onions in a medium bowl. In a separate small bowl, blend mayonnaise, mustard and curry powder. Add the curried mayonnaise to the chicken mixture; toss gently. Line pita halves with watercress.
  • Spoon about 3/4 cup chicken mixture into each pita half. Repeat to fill other pitas.
  • Servings: 4
  • Nutritional Information Per Serving:
  • Calories 290; Total fat 9g; Saturated fat 1.5g; Cholesterol 25mg; Sodium 840mg; Carbohydrate 39g; Fiber 6g; Protein 20g

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