Corn Boil
From hungrybear 13 years agoIngredients
- 1 Package Zatarain's crab Boil spices shopping list
- 20 ears of corn shopping list
- 2 heads garlic shopping list
- 2 large onions shopping list
- 1 lemon shopping list
- 2 tablespoons salt shopping list
- 5 tablespoons Old Bay Seasoning shopping list
- 1 cup butter shopping list
How to make it
- Take the leaves off the outside of the corn and cut each in half lengthwise. Peel the onions and cut in quarters. Cut the heads of garlic in half through the middle. Cut the lemon in quarters.
- Fill a crab boil or turkey fryer pot 3/4 full with water and add the spices, garlic, onions, lemon and salt. Bring to a vigorous boil, then add the corn and cook for 10 minutes.
- Meawhile melt the butter and the old bay seasoning together and place in a large bowl.
- Drain corn from the pot when cooked and toss in the butter and old bay seasoning mixture.
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