Red Pepper Chicken With Noodles
From goodeat 15 years agoIngredients 
                    - 2 teaspoons olive oil shopping list
 - 10 ounces skinless boneless chicken breast shopping list
 - 1 teaspoon dried basil leaves shopping list
 - 1/2 teaspoon crushed dried rosemary leaves shopping list
 - 1/4 teaspoon salt shopping list
 - 1/4 teaspoon freshly ground black pepper shopping list
 - 1 cup chopped scallions shopping list
 - 1 cup roasted chopped red bell peppers shopping list
 - 8 ounces cooked red kidney beans or red beans shopping list
 - 2 cups cooked wide egg noodles (hot) shopping list
 - 1 1/2 ounces part-skim mozzarella cheese, shredded shopping list
 
How to make it 
                    - In large non stick skillet, heat oil; add chicken. Sprinkle with basil, rosemary, salt and pepper; cook over medium high heat, stirring frequently, 4-5 minutes. Stir in scallions; cook, 2-3 minutes, until chicken is lightly browned. Add bell peppers and beans to skillet; stir to combine. Reduce heat to low; simmer 5 minutes. until sauce thickens slightly. Add noodles; toss to mix well. Sprinkle with cheese.
 
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