Ingredients
- Base: shopping list
- 1 Cup butter shopping list
- 4 Tablespoons cocoa shopping list
- 1 Tablespoon Light brown sugar shopping list
- 2 Tablespoon Light corn syrup shopping list
- 2 Cups Graham cracker crumbs shopping list
- Frosting: shopping list
- 4 oz,Semisweet Dark chocolate,coarsely chopped shopping list
How to make it
- Base:
- Butter an eight inch square pan.
- Melt butter in a small saucepan over low heat.
- Stir in the cocoa,brown sugar,and corn syrup.
- Bring to a boil and let boil for one minute.
- Remove from the heat and stir in the crumbs.
- Spoon the mixture into the prepared pan,pressing down lightly.
- Frosting:
- Melt the chocolate in a double boiler over barely simmering water.
- Pour the melted chocolat over the base.
- Chill about 2 hours.
- Cut into squares
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