Recipe

Beef Fajita Bowls Recipe

Add Step-by-Step Photos	Shirleyoma / All my dishes 2 years, 3 months ago For Mexican food lovers.. Yummmm Prep:30m Cook:30m Servings:4	Shirleyoma
	quick easy tasty

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Ingredients

1 cup uncooked regular long-grain rice

1 pound boneless beef sirloin steak

2 tablespoons vegetable oil

1 flour tortilla for burritos (8 inch) (from 11.5-ounce package), cut into 4x1/2- inch strips

1 (1 pound) stir-fry bell peppers and onions

1/2 cup frozen whole kernel corn

1 cup Thick 'n Chunky salsa

2 tablespoons lime juice

2 tablespoons chili sauce

1/2 teaspoon ground cumin

2 tablespoons chopped fresh cilantro

Directions

1. Cook rice as directed on package.

2. Meanwhile, cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.

3. Heat 12-inch nonstick skillet over medium-high heat. Add oil; rotate skillet to coat bottom. Cook tortilla strips in oil 1 to 2 minutes on each side, adding additional oil if necessary, until golden brown and crisp. Drain on paper towel.

4. Add beef to skillet; cook and stir over medium-high heat 4 to 5 minutes or until beef is no longer pink. Remove from skillet.

5. Add bell pepper mixture and corn to skillet; cook and stir 1 minute. Cover and cook 2 to 3 minutes, stirring twice, until crisp-tender. Stir in beef, salsa, lime juice, chili sauce and cumin. Cook 2 to 3 minutes, stirring occasionally, until hot. Stir in cilantro. Divide rice among bowls. Top with beef mixture and tortilla strips.

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Comments

dtour 1 year, 9 months ago said:
Another top notch recipe from you. I got it bookmarked! Now I have to go back and book mark the micro peanut brittle...I forgot to do so!

minitindel 1 year, 6 months ago said:
Yum shirley i love this

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