Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Beef Fajita Bowls Recipe

Ingredients

How to make it

  • 1. Cook rice as directed on package.
  • 2. Meanwhile, cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
  • 3. Heat 12-inch nonstick skillet over medium-high heat. Add oil; rotate skillet to coat bottom. Cook tortilla strips in oil 1 to 2 minutes on each side, adding additional oil if necessary, until golden brown and crisp. Drain on paper towel.
  • 4. Add beef to skillet; cook and stir over medium-high heat 4 to 5 minutes or until beef is no longer pink. Remove from skillet.
  • 5. Add bell pepper mixture and corn to skillet; cook and stir 1 minute. Cover and cook 2 to 3 minutes, stirring twice, until crisp-tender. Stir in beef, salsa, lime juice, chili sauce and cumin. Cook 2 to 3 minutes, stirring occasionally, until hot. Stir in cilantro. Divide rice among bowls. Top with beef mixture and tortilla strips.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    minitindel ate it and said...
    yum shirley i love this
    Was this review helpful? Yes Flag
  • dtour 16 years ago
    Another top notch recipe from you. I got it bookmarked! Now I have to go back and book mark the micro peanut brittle...I forgot to do so!
    Was this review helpful? Yes Flag

The Cook

shirleyoma Cove, OR

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes