Ingredients

How to make it

  • 1. Cook rice as directed on package.
  • 2. Meanwhile, cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
  • 3. Heat 12-inch nonstick skillet over medium-high heat. Add oil; rotate skillet to coat bottom. Cook tortilla strips in oil 1 to 2 minutes on each side, adding additional oil if necessary, until golden brown and crisp. Drain on paper towel.
  • 4. Add beef to skillet; cook and stir over medium-high heat 4 to 5 minutes or until beef is no longer pink. Remove from skillet.
  • 5. Add bell pepper mixture and corn to skillet; cook and stir 1 minute. Cover and cook 2 to 3 minutes, stirring twice, until crisp-tender. Stir in beef, salsa, lime juice, chili sauce and cumin. Cook 2 to 3 minutes, stirring occasionally, until hot. Stir in cilantro. Divide rice among bowls. Top with beef mixture and tortilla strips.

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    yum shirley i love this
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  • dtour 6 years ago
    Another top notch recipe from you. I got it bookmarked! Now I have to go back and book mark the micro peanut brittle...I forgot to do so!
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