Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Meat Soup With Plain Yogurt

Herbed Marinated Mushrooms Recipe

Ingredients

How to make it

  • Makes 1 pint.
  • Put the shiitake mushrooms into a bowl and pour boiling water over them. Let them soak for 5 minutes, and then drain them (Save the liquid to add to the soup).
  • In a skillet, heat 2 tbs olive oil. Add the shiitake and button mushrooms and saute them over medium-low heat until the mushrooms are tender about 15 minutes. Transfer the mushrooms to a bowl.
  • In a small nonreactive saucepan, simmer the garlic, shallots, and vinegar. Add the herbs, bay leaf, salt, and remaining olive oil, and heat the mixture briefly. Pour mixture over mushrooms and toss.
  • Pack the mushrooms and liquid in a pint jar. Cap the jar, and let cool. Store the mushrooms in the refrigerator for about 1 week before eating them. Refrigerated, they will keep for several weeks. Bring to room temperature before serving.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ladychablis 13 years ago
    I grow all those herbs.....this sounds great!
    Was this review helpful? Yes Flag

The Cook

choclytcandy Dallas, Dallas

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes