How to make it

  • Cook pasta according to package directions.
  • Meanwhile, in a large skillet melt butter with olive oil over medium heat. Add mushrooms and saute 1 minute. Add garlic and sun-dried tomatoes and saute another 5 to 6 minutes until mushrooms are tender. Remove mushrooms from skillet and set aside.
  • Add chicken stock and bring to a simmer. Add half and half, whisking until combined. Continue cooking, whisking frequently, until sauce begins to boil and thicken. Season with Tuscan seasoning, salt & pepper. Add goat cheese and whisk until melted and smooth. Whisk in flour to thicken sauce.
  • Add mushrooms to sauce and stir in basil.
  • Toss pasta with sauce. Garnish with additional goat cheese if desired.

Reviews & Comments 2

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  • kristopher 7 years ago
    Absolutely perfect. This is right up my alley. Thanks for the post!
    Was this review helpful? Yes Flag
  • 22566 7 years ago
    Altho from a cattle back ground...
    I understand goat ropin' would be a good business to please for making cheese.
    Thank-you for this very nice goat cheese pasta dish.
    Kind Regards
    Was this review helpful? Yes Flag

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