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Burgundy Hot Dogs Recipe

Ingredients

How to make it

  • Mix 2 cups Burgundy wine and 3 cups sugar. Bring to a boil. Add lemon juice (1 tablespoon) certo (1 1/2 cups) and mustard (1/3 cup). Boil 1 minute. Add 2 pounds hot dogs cut into 1 inch pieces. Simmer 15 minutes. Serve.

People Who Like This Dish 1
Reviews & Comments 3

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  • jkirk 15 years ago
    This is a perfect idea. Thanks for posting it.
    This would probably also go good with those little cocktail wieners.
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  • 22566 15 years ago
    This is different...I like it.
    Thank-you
    Kind Regards
    Joyce
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  • elgourmand 15 years ago
    Yo Pat: Think I’ll buy some all beef franks, make some regular, old fashioned, mustard/relish hot dogs and sip 2 cups of wine while I eat a couple. RJ
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The Cook

cuzpat Sikeston, Mo

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