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Plum Almond Tartlets Recipe

Ingredients

How to make it

  • Preheat oven to 400. Line rimmed baking sheet with parchment. Unfold pastry;cut into 4 squares. Set on sheet;pierce all over with fork. Sprinkle 1 TB almond paste over each square,leaving 1/2" border.
  • Place plum wedges atop pastry,leaving 1/2" border. Cut 1/2" slits around edges of tartlets. Brush edges with egg,sprinkle with raw sugar and almonds. Bring grated plums,jam ,butter ,sugar and allspice to boil in small saucepan,stirring often. Brush 1/2 TB plum sauce over plums on tartlets.
  • Bake tartlets until golden,about 20 mins. Serve with ice cream and remaining plum sauce.

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  • 22566 13 years ago
    Good Morning Pat,
    Well what can I say...This sounds 'Plum Good!'
    Thank-you
    Hope you have a great Sunday.
    Kindest of Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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