How to make it

  • Preheat oven to 350 degrees.
  • In a small saucepan, melt 1 cup margarine, stir in ¼ cocoa then water. Bring to a boil, remove from heat.
  • In large mixer bowl, combine flour, brown sugar, baking soda, cinnamon and salt.
  • Add cocoa mixture, beat well. Stir in 1/3 cup Eagle brand, eggs and vanilla.
  • Pour into greased 15x10in jellyroll pan.
  • Bake 15 minutes or until cake springs back when lightly touched.
  • In small saucepan, melt remaining ¼ cup margarine, stir in remaining ¼ cup cocoa and Eagle Brand.
  • Stir in confectioners’ sugar and nuts.
  • Spread on warm cake.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • henrie 4 years ago
    This sounds really good, added it to my "Make List" - thanks for sharing.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes