How to make it

  • Wrap each aubergine in foil the place in the preheated oven for 20-30 minutes or until they are soft (you can do the test with a fork).
  • Chop the onion very finely then put it in a bowl.
  • After the aubergines are ready,put them in cold water then peel the black skin off.
  • Chop the aubergines finely until they are like a paste(you can do this with a food processor too but i prefer to do it manually with a knife).
  • In the bowl with the onions,add the mayonnaise,aubergine paste and salt.
  • Chill in the fridge until cold.
  • The salad is sereved on bread with sliced tomatoes on top.
  • Bon appetit!

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  • debbie919 7 years ago
    Sounds different and very good, thanks for sharing it!
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