Aubergine(eggplant) Romanian Salad
From alina20 13 years agoIngredients
- 2 aubergines shopping list
- 2 fresh tomatoes shopping list
- 1 onion shopping list
- 1 tbsp salt shopping list
- 200gr mayonnaise shopping list
- Aluminium foil shopping list
How to make it
- Wrap each aubergine in foil the place in the preheated oven for 20-30 minutes or until they are soft (you can do the test with a fork).
- Chop the onion very finely then put it in a bowl.
- After the aubergines are ready,put them in cold water then peel the black skin off.
- Chop the aubergines finely until they are like a paste(you can do this with a food processor too but i prefer to do it manually with a knife).
- In the bowl with the onions,add the mayonnaise,aubergine paste and salt.
- Chill in the fridge until cold.
- The salad is sereved on bread with sliced tomatoes on top.
- Bon appetit!
People Who Like This Dish 3
- yvetted Gaborone, BW
- texalp Dallas, TX
- debbie919 Manahawkin, NJ
- alina20 Sheffield, UK
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments