Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Mango - Misu Recipe

Ingredients

How to make it

  • --Macaroons--

  • Preheat oven to 325 degrees F. Line cookie sheets with baking parchment.
  • In a clean bowl, beat egg whites until soft peaks form. Slowly beat in sugar and whip to stiff peaks.
  • Beat in vodka, salt and nutmeg.
  • Add coconut and quickly but gently fold in by hand.
  • Drop teaspoons of mixture onto sheets and bake 20 minutes.
  • Cool completely on sheets.

  • --Assembly--

  • Line the base of a 9" springform pan with plastic wrap, set aside.
  • Beat together cheeses, cream, sugar, nutmeg and vanilla in a bowl and beat until thick and well combined.
  • Combine the vodka and mango juice in a shallow dish.
  • Dip half the macaroons into the mixture, layering the base of the pan.
  • Spread 1/3 of the cheese mixture overtop, then top with 1/3 of the mango slices.
  • Repeat with a layer of soaked macaroons and the second thirds of both the cheese mixture and the mangoes.
  • Top with the last of the cheese and mango slices.
  • Cover pan with plastic and chill overnight before unmoulding, cutting and serving.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 319.6
    Total Fat: 20.5 g
    Cholesterol: 46.3 mg
    Sodium: 103.0 mg
    Total Carbs: 27.9 g
    Dietary Fiber: 2.3 g
    Protein: 5.2 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes