Corn Dogs
From superfoodman 13 years ago
- 40 mins to make
- Serves 16
Little time consuming, but great corn dog, Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown
Ingredients
- 1 cup yellow cornmeal shopping list
- 1 cup all-purpose flour shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon black pepper shopping list
- 1/4 cup white sugar shopping list
- 4 teaspoons baking powder shopping list
- 1 egg shopping list
- 1 cup milk shopping list
- 1 quart vegetable oil for frying shopping list
- 2 (16 ounce) packages beef frankfurters shopping list
- 16 wooden skewers shopping list
How to make it
- In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
- Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
- Fry 2 or 3 corn dogs at a time for 8 to 10 minutes, or until lightly browned. Drain on paper towels.
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