Ingredients

How to make it

  • 1. Make a mixture with tomato puree, yoghurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala powder, coriander powder and salt.
  • 2. Take the chicken and marinade it in the same mixture. Let it rest for 3-4 hours.
  • 3. Put oil in a pan, heat it and fry onions till they turn golden brown.
  • 4. Now, to this add the marinated chicken and cook the entire mixture for 10 mins.
  • 5. Next in a pressure cooker, take the rice and add 3 1/2 cups of water to it. Also, take the saffron, mix with the milk and add to the rice.
  • 6. Finally, add the cardamom powder and the chicken pieces, along with the marinade.
  • 7. Mix all the ingredients gently, cover with the cooker lid and pressure cook for 1 whistle.
  • Garnish with green coriander leaves and serve hot.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    chanduroopa ate it and said...
    looks great iam trying today
    Was this review helpful? Yes Flag
  • efitobx 3 years ago
    I was wondering what I was going to do with that chicken in the freezer. Thx for the post!
    Was this review helpful? Yes Flag
  • mrjwjohnson 4 years ago
    i just love it!
    Was this review helpful? Yes Flag
  • chuckieb 4 years ago
    This looks amazing! Bookmarked to try soon!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes