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How to make it

  • In a bowl, combine the flour, butter, and powdered sugar.
  • Pat into an ungreased 8-inch square baking dish.
  • Bake at 350 F for 20 minutes.
  • For the filling: In a small mixing bowl, beat the eggs.
  • Add the sugar, flour, baking powder, lemon juice, and the lemon peel.
  • Beat until frothy.
  • Pour over the crust.
  • Bake for 25 minutes longer or until light golden brown.
  • Cool on a wire rack.
  • Dust with confectioners sugar.
  • Cut into bars.

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