Easy Beef TipsFrom jenjo 4 years ago
How to make it
- Toss stew meat in flour to coat. This will help to thicken it up as it cooks. Place into a small slow cooker. Combine the cream of mushroom and french onion soup in a small bowl and pour over meat. Add salt and pepper and put the lid on a cook on Low for about 8 hrs or on High for about 4-5.
The Cookjenjo Lexington, KY
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