How to make it

  • Toss stew meat in flour to coat. This will help to thicken it up as it cooks. Place into a small slow cooker. Combine the cream of mushroom and french onion soup in a small bowl and pour over meat. Add salt and pepper and put the lid on a cook on Low for about 8 hrs or on High for about 4-5.

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  • jkirk 9 years ago
    Nice idea, I like using Campbells French Onion Soup.
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  • valinkenmore 9 years ago
    How easy. Thanks for the post - will be trying it soon.
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