Cranberry Walnut Chciken Salad Recipe

Ingredients

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• Cranberry-walnut chicken Salad shopping list
• Adapted quite loosely from Gourmet shopping list
• Makes 4 to 6 servings. shopping list
• 4 cups cubed (1/2 inch) cooked chicken (about 1 3/4 lb) (I like to brine mine first, then poach it in water for 15 to 20 minutes because I am completely neurotic about chicken getting dried out in any way.) shopping list
• 1 cup walnuts, toasted and chopped shopping list
• 1 celery rib, diced into small bits (1 cup) shopping list
• 2 or more tablespoons finely chopped shallot shopping list
• 1 cup dried cranberries shopping list
• 2/3 to 3/4 cup mayonnaise shopping list
• 3 tablespoons tarragon vinegar, if you have it, or champagne or white wine vinegar works well, too shopping list
• 2 tablespoons finely chopped fresh tarragon or herb or your choice shopping list
• 1/2 teaspoon salt shopping list
• 1/2 teaspoon black pepper shopping list