Disney's Blue Bayou Chicken Florentine Recipe
From trucker_mama 13 years agoIngredients
- 4 (7 ounce size) chicken breast halves (with skin), shopping list
- 3 ounces chopped fresh or frozen spinach, shopping list
- 3 ounces grated cheddar cheese, shopping list
- 2 ounces cooked and chopped bacon, shopping list
- seasoned salt to taste, shopping list
- 2 tablespoons melted butter, shopping list
- ***Florentine Sauce***, shopping list
- 2 teaspoons unsalted butter, shopping list
- 2 teaspoons flour, shopping list
- 3 teaspoons unsalted butter (room temp), shopping list
- 1 1/2 cup finely chopped onions, shopping list
- 3 sliced medium mushrooms, shopping list
- 2/3 cup white wine, shopping list
- 1/4 cup chicken broth, shopping list
- 2 chicken bouillon cubes, shopping list
- 1 cup heavy cream, shopping list
- 1 tablespoon diced pimentos, shopping list
- 1 teaspoon chopped fresh parsley, shopping list
- 1 teaspoon chopped fresh chives, shopping list
- 1/4 cup fresh lemon juice, shopping list
- salt and pepper, to taste, shopping list
How to make it
- If fresh spinach is used, it must be blanched. Preheat oven to 375 degrees F.
- In mixing bowl, combine spinach, bacon and cheese; set aside. Open chicken breast and sprinkle with seasoned salt. Stuff with spinach mixture.
- Fold and place seam side down in baking dish. Brush with melted butter and sprinkle outside with seasoned salt. Bake in preheated oven for 20 - 25 minutes. Top with Florentine sauce and serve over rice.
- Florentine Sauce: Blend together flour and 2 teaspoons of the butter; set aside. Saute onions and mushrooms in 1 teaspoon butter (do not allow onions to brown). Add white wine and reduce completely. Add remaining ingredients. Bring to a simmer and slowly add the flour/butter mixture a little at a time until desired thickness is achieved. Continue cooking at a simmer for 8 - 10 minutes.
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