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Home Ham Maple With Dark Brown Sugar

Raspberry Mint Muffins With Streusel Topping Recipe

Ingredients

How to make it

  • Preheat an oven to 375°F. Grease 12 standard muffin cups with nonstick cooking spray or tin liners
  • To make the topping, stir together the flour, sugars, and cinnamon. With a fork or two knives, cut the butter into the mix until pea-size crumbles form. Set aside.
  • To make the muffins, in a bowl, stir together the flour, sugar, baking powder, baking soda, cinnamon, mint, lemon zest and salt.
  • Make a well in the center and add the egg, melted butter and yogurt. Stir just until evenly moistened. The batter will be slightly lumpy.
  • Gently fold in the raspberries with a spatula just until evenly distributed.
  • Spoon the batter into the prepared muffin cups, filling each to a bit above the rim of the cup. Top each muffin with the streusel topping.
  • Bake until the muffins are golden and a toothpick inserted into the center comes out clean, 25-30 minutes.
  • Transfer the pan to a wire rack and let cool for 10 minutes. Makes 12 muffins.

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The Cook

choclytcandy Dallas, Dallas

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