Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Raspberry Mint Muffins With Streusel Topping Recipe

Ingredients

How to make it

  • Preheat an oven to 375°F. Grease 12 standard muffin cups with nonstick cooking spray or tin liners
  • To make the topping, stir together the flour, sugars, and cinnamon. With a fork or two knives, cut the butter into the mix until pea-size crumbles form. Set aside.
  • To make the muffins, in a bowl, stir together the flour, sugar, baking powder, baking soda, cinnamon, mint, lemon zest and salt.
  • Make a well in the center and add the egg, melted butter and yogurt. Stir just until evenly moistened. The batter will be slightly lumpy.
  • Gently fold in the raspberries with a spatula just until evenly distributed.
  • Spoon the batter into the prepared muffin cups, filling each to a bit above the rim of the cup. Top each muffin with the streusel topping.
  • Bake until the muffins are golden and a toothpick inserted into the center comes out clean, 25-30 minutes.
  • Transfer the pan to a wire rack and let cool for 10 minutes. Makes 12 muffins.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

choclytcandy Dallas, Dallas

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes