Recipe

Millet Stew Recipe


Millet Stew Recipe
Cook 4 hours at high or 8 hours at low.

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Ingredients
  • 1 cup millet
  • 4 cup water
  • 2 onions - cut in wedges
  • 2 potatoes - cut in large chunks
  • 2 carrots - cut in large slices
  • 1cup celery - cut in large slices
  • 1/2 lb mushrooms - chopped
  • 2 bay leaves
  • 1/2 tsp basil
  • 1/2 tsp thyme

Directions
  1. Toast millet in dry skillet for about 5 minutes.
  2. Stir constantly to prevent burning.
  3. Add all ingredients to crockpot and cook 4 hours at high or 8 hours at low.

Not quite what you're looking for? See more Soup And Stew / Vegetarian
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