How to make it

  • 1. Cut the tomatoes in half end-to-end, and place cut side up on a pan.
  • 2. Optional: Slice 4-5 cloves of garlic, and sprinkle over the tomatoes.
  • 3. Strip several sprigs of fresh thyme, and sprinkle the leaves over the tomatoes.
  • 4. Season with sea salt and fresh ground black pepper and drizzle extra-virgin olive oil liberally over all of the tomatoes.
  • 5. Place in the oven at 200°F for 6-8 hours; the tomatoes will collapse, but not completely dry out. (since they’ll be in there a while, preheating is not necessary)
  • 6. Cool and serve with crackers and soft cheese or package to preserve.
  • Recipe courtesy of http://www.simplebites.net

Reviews & Comments 3

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  • maureenlaw 13 years ago
    Wow, have to give this a try! Thanks for sharing.
    Was this review helpful? Yes Flag
  • 22566 13 years ago
    Thank-you for this very nice sounding recipe.
    Wishing you and your family a wonderful week-end.
    Kind Regards
    Joyce
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  • valinkenmore 13 years ago
    Yummers!
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