Slow Roasted Cherry Tomatoes
From jennyzzz 13 years agoIngredients
- Bowl of cherry tomatoes shopping list
- 4-5 cloves of garlic (optional) shopping list
- 3-4 sprigs of thyme shopping list
- sea salt shopping list
- fresh ground black pepper shopping list
- extra-virgin olive oil shopping list
How to make it
- 1. Cut the tomatoes in half end-to-end, and place cut side up on a pan.
- 2. Optional: Slice 4-5 cloves of garlic, and sprinkle over the tomatoes.
- 3. Strip several sprigs of fresh thyme, and sprinkle the leaves over the tomatoes.
- 4. Season with sea salt and fresh ground black pepper and drizzle extra-virgin olive oil liberally over all of the tomatoes.
- 5. Place in the oven at 200°F for 6-8 hours; the tomatoes will collapse, but not completely dry out. (since they’ll be in there a while, preheating is not necessary)
- 6. Cool and serve with crackers and soft cheese or package to preserve.
- Recipe courtesy of http://www.simplebites.net
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