How to make it

  • Rub brisket w salt & pepper. Place in slow cooker.
  • In sml bowl combine all remaining ingredients. Mix well.
  • Pour over beef.
  • Cover & cook on low 8-10hr. Remove beef.
  • Cut across grain into thin slices
  • Serve with sauce.'

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  • whiskeynwine 7 years ago
    Ohhh how I love brisket. Thanks for sharing! :)
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