Frozen Toblerone Mousse Squares
From tamar81 13 years ago
- 6 hours to make
- Serves 16
Found this recipe on the Kraft Canada website. Haven't tried it yet, but sounds delicious.
Ingredients
- 1 cup Oreo Baking Crumbs shopping list
- 1/4 cup butter, melted (or substitute with non-hydrogenated margarine) shopping list
- 2 bars (100 g each) Toblerone Swiss milk chocolate, divided shopping list
- 2 tubs (250 g each) Philadelphia cream cheese spread shopping list
- 1 can (300 mL) sweetened condensed milk shopping list
- 1 cup thawed Cool Whip whipped topping shopping list
How to make it
- MIX together: crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.
- MICROWAVE: 1-1/2 Toblerone bars on MEDIUM 1 min. or until melted. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate. Whisk in Cool Whip. Spoon over crust; cover.
- FREEZE: 6 hours. Chop remaining 1/2 chocolate bar; sprinkle over dessert. Use plastic wrap to remove dessert from pan before cutting to serve.
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