How to make it

  • Heat gas grill on medium or charcoal grill until coals are ash white.
  • Meanwhile, stir together all glaze ingredients in small bowl; set aside.
  • To assemble kabobs, alternately thread fruit on wooden skewers. Place kabobs on grill; brush with glaze. Cover; grill kabobs, turning and brushing occasionally with glaze, until heated through (4 to 8 minutes).

Reviews & Comments 1

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    " It was excellent "
    michelle73 ate it and said...
    Funny I stumbled onto this now. I was thinking of making something like this earlier for dessert and was going to serve it over some vanilla ice cream. But I wasn't happy with the recipe I found so I didn't make it. This one is exactly what I was wanting! Great post!
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