Recipe

Cinnamon Glazed Fruit Kabobs Recipe


Cinnamon Glazed Fruit Kabobs Recipe
It's good and healthy.

Rodeogirl73

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Ingredients
  • Glaze Ingredients:
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon
  • Kabobs Ingredients:
  • 1 (20-ounce) can pineapple chunks in juice, drained
  • 2 apples, peeled, cored, each cut into 1-inch pieces
  • 2 ripe bananas, peeled, each cut into 8 chunks
  • 2 ripe apricots, pitted, cut into quarters
  • Skewers Ingredients:
  • 8 (8-inch) wooden skewers, soaked in water

Directions
  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Meanwhile, stir together all glaze ingredients in small bowl; set aside.
  3. To assemble kabobs, alternately thread fruit on wooden skewers. Place kabobs on grill; brush with glaze. Cover; grill kabobs, turning and brushing occasionally with glaze, until heated through (4 to 8 minutes).

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Comments


Funny I stumbled onto this now. I was thinking of making something like this earlier for dessert and was going to serve it over some vanilla ice cream. But I wasn't happy with the recipe I found so I didn't make it. This one is exactly what I was wanting! Great post!


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