Pizza Bread - No Meat
From kimmer 15 years ago
- 25 minutes to make
- Serves 4
Good pizza bread. And easy to make for lunch or dinner. Would be good as an appetizer cut in smaller pieces too.
Ingredients
- 2 cups fresh spinach (loosely packed) shopping list
- 1 tbsp water shopping list
- 2 tbsp sun-dried tomatoes (about 8) shopping list
- 1 Bakery baguette shopping list
- butter-flavored vegetable cooking spray shopping list
- 4 tsp pesto sauce shopping list
- 2 tbsp sliced black olives, drained shopping list
- 2 tbsp roasted red peppers shopping list
- 3/4 cup shredded Italian blend cheese shopping list
- 8 tsp feta cheese shopping list
- 1/2 tsp seasoned salt shopping list
- 1/4 tsp italian seasoning shopping list
How to make it
- Preheat oven to 400 degrees.
- Add spinach, water and sun-dried tomatoes (leaving tomatoes on top) to microwave-safe bowl, cover and microwave on high for 2 minutes.
- Cut bread in half lengthwise, then into fourths.
- Place on baking sheet.
- Spray each pizza bread with butter-flavored spray; then spread each with 1 teaspoon pesto sauce.
- Remove sun-dried tomatoes from spinach mixture and slice into 1/8-inch slices.
- Drain and slice olives, if needed.
- Drain red peppers and slice into 1/8-inch strips.
- Top each pizza with 1/4 each: spinach mixture, sun-dried tomato, Italian and feta cheese, red pepper slices and olives.
- Sprinkle with seasoned salt and Italian seasoning.
- Place in oven and bake for 9 minutes.
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