How to make it

  • Tie allspice, cloves, and cinnamon sticks in a bundle with rinsed cheesecloth and kitchen string. In a large saucepan over medium-low heat, heat the apple juice, cranberry juice, and orange slices and spices until simmering. (The punch can be prepared up to 4 hours in advance, keep at room temperature. Reheat gently before serving.)
  • To keep punch warm, transfer to a slow cooker or place on a hot plate. Serve hot, allowing each guest to add dark rum as desired.

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  • hunnee 10 years ago
    this sounds great, although I have no clue what allspice berries are, could you fill me in more please, thank you :D
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